Dining

It is with pleasure that we welcome the popular Weiss Bros. of Nesher Catering to Gateways Pesach 2012.  Stars in the world of gourmet, the Weiss Brothers are famed for infusing fresh boldness into traditional favorites, reinterpreting the heimish flavors of home as new, sophisticated, and exciting cuisine. With over twelve superb years of success to draw on, the Weiss’s will once again be creating an extraordinary dining experience of glorious, luxurious flavors and tastes to entice and enchant.

All offerings will be Glatt Kosher, Cholov Yisroel, and non-gebrokts, using ONLY Chasidishe Shechita and Shmura Matzah, and under the supervision of the KAJ. An assortment of fresh vegetables and fruit will accompany every meal, as will a tasteful selection of wines and liquors. Both meat and parve entrees will be offered with Shabbos and Yom Tov menus.

Look forward to the exotic piquancy of Chinese Night, the passionate spice of Mexican Night, the fabulous Midnight Chocolate Madness and Viennese tables of delectable decadence!

Each day will be ushered in with a bountiful hot breakfast buffet, and gourmet meat or pareve box lunches will be available to take along for off-grounds Chol HaMoed expeditions.

A child-friendly menu will delight even the youngest diners – as will child-friendly mealtime hours. The Children’s Dining Room opens before official meal times, just when little tummies are the most hungry… so that your kids can enjoy their Pesach as much as you are!

The Weiss’s know that adults can get peckish too, and so will be offering a lavish tea room bristling with healthy snacks, fresh fruit, frozen confections, sweets, and hot and cold drinks.  

Every effort is made to welcome guests with special dietary restrictions such as vegetarian, diabetic, low-sodium or non-gluten needs. Please do let us know ahead of time how we can accommodate you. For those celebrating a special occasion during Pesach, birthday and anniversary cakes will be available upon arrangement.

First Night Seder - Friday April 6^th

Pre Set:

Seder Plates
Egg ●Roasted Shankbone ● Maror ● Karpas ● Romaine ● Charoses

Bowl of Each per Table
Potatoes & Celery ● Salt Water ● Charoses ● Horseradish ● Romaine Lettuce

Hand Matzo & Regular Matzo
Kiddush Wine & Grape Juice

Appetizer Choice

· Michigan White Fish Steak
Traditionally a must on Seder night. Michigan’s finest white fish stuffed with a gefilte filling, cooked in a sweet broth

· Salmon and Gefilte Fish Tureen
A modern twist on the old style gefilte fish. A juicy slice of salmon set in our favorite gefilte ball.

· Gefilte Fish “Juniors’ Favorite”
Just the way they like it. Pure and simple

Soup

Chicken Matzo Ball with Noodles, Julienne Carrots & Chicken Chunks

Entrée Choice

· Stuffed Breast of Veal
Veal breast with a sautéed vegetable stuffing finished in a Sauterne sauce.

· Chicken Coq au vin
A classic French dish braised in Red wine and vegetables.

· Boiled Flanken
Buttery soft glazed with a sweet and tangy sauce.

· Stuffed Portabella Mushroom “Vegetarian Choice”
Grilled Portabella mushroom stuffed with onions, broccoli and spinach.

· Chicken Cutlet With Roast Potato Wedges “Juniors’ Favorite”

Sides

Potato Kugel
Steamed Zucchini & Baby Carrot Bundle

Dessert Choice

· Praline Nut Tower
A moist nut cake with layers of praline cream garnished with blueberries and kiwi.

· Ice Cream
Vanilla or orange ice cream smothered in a delicious Orange Liquor Sauce.

· Melon Mélange
A fusion of fresh cantaloupe, pineapple, honeydew spiked with a tart lemon Coulis

· Sugar Free Cake Choice